This is so easy it can hardly be called a recipe. And so delicious you will hardly be able to believe it.
It's also VERY RICH. If you're anything like me you'll need to eat it with berries to cut the richness, and the berry to ice cream ratio is very important. My sister also informed me that an ice cream created without churning is actually a semifreddo which makes it sound very fancy and complicated indeed.
Anyway enough jibber jabber!
395g can sweetened condensed milk
180g good quality dark chocolate, melted and cooled
2 tsp vanilla extract
Add the vanilla extract to the melted chocolate. Mix the condensed milk into the chocolate and vanilla.
Whip the cream to soft peaks. Fold a little of the cream into the chocolate mixture, then fold the chocolate mixture through the rest of the cream, retaining most of the air.
Add nuts, chocolate chips, frozen berries, marshmallows, crumbled biscuits... whatever your crazy brain can come up with and your heart desires.
Freeze overnight or for a few hours at least.
You can find the original Better Homes & Gardens recipe here (it's a video which is a bit annoying).
|I kind of like how mine didn't come out perfectly mixed - let me tell you those ribbons of chocolate throughout are little ribbons of heaven. So don't be too crazy about making sure it's perfectly combined.|